Pancake mix {Bisquick, Krusty's, or homemade}
2 tbls Cinnamon
2 tsp Honey
1/4 Cup Brown Sugar
2 Bananas {sliced}
1/4 Cup Brown Sugar
2 Bananas {sliced}
Directions:
Make pancake batter per recipe direction.
Add cinnamon and honey to the batter.
On a hot griddle, place butter and olive oil, just enough to coat the pan {the olive oil keeps the butter from burning too fast, and the butter adds a delightful crispy ring around the pancake}.
On the pan, sprinkle about 1tsp brown sugar in a circle, the size of a silver dollar. Then add 2-4 bananas slices directly on top of brown sugar.
Pour pancake batter directly on top of the brown sugar and bananas. Keep the size of the pancake to match the size of the brown sugar on the pan {the brown sugar will carmalize with the butter and bananas}.
When you see bubbles form in the pancake it is ready to flip and ready to serve.
Taaaaaaaaaaaaaa Daaaaaaaaaa!!!! You have delicious pancakes. We didn't use any butter or syrup because it didn't need any, it was perfect just the way it was, but feel free to add whatever you want on top.
When you see bubbles form in the pancake it is ready to flip and ready to serve.
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8 comments:
Wow I just tried to leave a comment and I couldn't :( anyway I said these looked AMAZING!!! you have to make them again when we're all together!
breakfast for dinner is one of the greatest things ever. i looove it.
oh my heavens to betsy! these look divine! they remind me of the jack johnson song "banana pancakes."
That seriously looks DELICIOUS!!! Do you think it would work with some chopped/grated apples? Almost like an apple pie pancake?
These turned out super yummy! I am glad you figured out how to make them. Lets do it again.
YUMM that looks really good right now! Especially the eggs haha
Very yummy :)) new follower btw :)) x
yummy yum yum why does breakfast food taste even better for dinner?
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