Avocado Corn Dip

Because of the overwhelming amount of Black Beans in our pantry, I was determine to find a way to make them tasty in meals or as a side dish. I am pleased to tell you that this recipe is also great in nachos, tacos, quesadillas, or anything else that needs a mexican twist.

Ingredients:
1 can of sweet corn {drained}
1 can of black beans {drained}
2 large avocados, chopped
1-2 sweet red bell peppers, diced
2 limes, squeezed
1 tsp garlic salt
1 tsp black pepper
1/2 tsp hot sauce {I used Chalula}
Diced jalepenos {optional}

Directions:
*In a large bowl, toss corn, beans, avocados, bell peppers, and jalepenos.

*Squeeze lime juice into mixture.

*Add garlic salt, black pepper and hot sauce and stir gently with a spatula.

*Serve as a dip with chips or add to your favorite meals for more variety.

Enjoy!!!